Food is Red, but the Web is Blue – The Psychology Behind Logo Colors
According to food psychologists, red is often associated with energy and excitement, and eating red food can make people feel more alert and energized. Red is also considered to be an appetizing color and is used by many fast-food restaurants as their primary logo color. On the other hand, blue is seen as a color that conveys trustworthiness, progress, and innovation. This is why many businesses, such as tech companies, choose blue as their primary logo color.
The psychology behind color in food...